|Carrie Underwood, Queen of Vegans|
Since I have nothing if not impeccable timing, I decided to create and photograph these rigggghhht when my roommates were in the middle of cooking their own dinner. Woops.
Hey, a blogger's gotta do what a blogger's gotta do. (Plus, I was really hungry and needed to take pictures before I scarfed them down.)
|The look says it all: Please. Stop. Annoying. Us.|
|Will I eat both of these? Yes, yes I will.|
|My $15 lighting set up , thanks to Taylor Takes a Taste|
The verdict? Totally light and tasty, though probably not firm enough to hold their own on a grill. They tasted great coming right from the oven, which was just fine with me. (Especially since I wouldn't know how to light a grill if you paid me.) Plus, despite stuffing them into buns and slathering them with vegan mayo, I convinced myself that they were the healthiest food I'd ever eaten since (hello!) they're made from sweet potatoes. Feel free to indulge and still look great in that Lilly bikini.