Thursday, October 13, 2011

Awesome Non-Dairy Margerine

Ok, ok...I know it doesn't sound as good as butter, but non-hydrogenated, non-dairy margerine is what I use as a substitute for the animal-laden version in all of my recipes, and I've had great results.


While Earth Balance is the gold standard for vegan margerine, I no longer have access to the high end (Whole Foods, Trader Joes, etc) stores that carry it. (And it always seemed a tad bit expensive to me.)

Luckily, I found their sister brand, SmartBalance, in my small-town Food Lion, emailed the company, and a few of their versions are vegan! (And less expensive!) Look for the Organic Whipped version if you want dairy-free.


Cheers for still getting to eat pancakes on Saturday morning

1 comment:

I'd love to hear your thoughts !

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