May 5, 2011

Cucumber-Lime-Cilantro Dressing

Yum. I adapted this from a Lime-Cilantro dressing in Mexican Everyday. Use it in wraps, on salads, over enchiladas...anything. It's that delicious. It keeps for a long time as well. Muy perfecto! 

3/4 cup vegetable oil/olive oil
1/3 cup lime juice
1/2 cup (packed) chopped cilantro*
1 cucumber, chopped*
1/2 teaspoon salt

Combine ingredients in a food processor or blender and puree until smooth. Add more salt if desired. Refrigerate in a jar with a tight lid, and shake well before use. 

*Organic veggies from Backyard Produce.

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