Adapted from this recipe in Better Homes and Gardens
After getting a package of organic strawberries in my recent Backyard Produce delivery, I wanted to do something more exciting than just tossing them into my morning cereal. Luckily, I found an easy and delicious Double-Strawberry Scone recipe in a recent issue of Better Homes and Gardens. I traded white flour for whole wheat, eggs for applesauce, and cow's milk for the almond variety. The result? Between my roommate and I, the whole batch was gone before it could cool completely. Add it to your Easter brunch and I guarantee you won't have any leftovers. (But if you do, send 'em our way.) Makes 12 scones.