|That's them looking delish in my bread basket over there|
2 cups whole wheat flour
1/2 cup (1 stick) non-dairy margerine, like Earth Balance
1 Tbsp baking powder
1 tsp salt
1 cup almond milk (or other non-dairy milk)
1. Heat oven to 400.
2. In a bowl, combine dry ingredients.
3. Add milk, stirring just until moistened.
4. Drop spoonfuls of dough onto a baking sheet. Bake until golden, 15-20 minutes.
Yes, it's that easy. Enjoy!